Experience the Purity of Every Grain

Sourced from the Finest Fields, Perfected for Your Table

Our Product Offerings

Welcome to Công Thành Út Hạnh, Vietnam’s premier rice company, where tradition meets innovation. With over a decade of expertise, we offer a diverse selection of ten exceptional rice varieties, including Japonica, Glutinous, Jasmine, Long Grain White, Brown, Thai, Kow Dak Mali, and the celebrated ST24. Our meticulous production process ensures a range of broken percentages to meet all your culinary needs. Discover the richness of Vietnamese agriculture in every grain, and let Công Thành Út Hạnh bring the finest quality rice to your table.
Vietnamese
Japonica Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.3 % max
Damaged Kernels
0.5 % max
Red Kernels
5.0 % max
Moisture
14.0 % max
1.5 % max
1.5 % max
Paddy
1.0 grain/kg max
Foreign Matter
0.1 % max
Average Grain Length
4.5 mm
Purity
94.0% min
Milling Degree:
Well milled, double polished & sortexed
Vietnamese
Glutinous Rice
10% Broken
Broken (Basis 3/4 Grain)
10.0 % max
Moisture
14.0 % max
White Rice
4.0 % max
Foreign Matters
0.1 % max
Damaged Kernels
4.5 % max
Yellow Kernels
4.5 % max
Paddy
1 grains/50kg
Average Grain Length
5.8 mm
Milling Degree:
Well milled & sortexed
Vietnamese
Japonica Rice
DT8 Variety
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.5 % max
Damaged Kernels
0.5 % max
Red & Red Streaked Kernels
0.5 % max
Chalky Kernels (Basis 3/4 Grain)
3.0 % max
Paddy
5.0 grains/50kg max
Foreign Matter
0.1 % max
Glutinous Kernels
0.5 % max
Immature Kernels
0.1 % max
Milling Degree:
Well milled, double polished & sortexed
Vietnamese Long
Grain White Rice
5451 Variety
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.5 % max
Damaged Kernels
0.5 % max
Red & Red Streaked Kernels
0.5 % max
Chalky Kernels (Basis 3/4 Grain)
3.0 % max
Paddy
5.0 grains/50kg max
Foreign Matter
0.1 % max
Glutinous Kernels
0.5 % max
Immature Kernels
0.1 % max
Milling Degree:
Well milled, double polished & sortexed
KDM (Kow Dak Mali) Premium
Fragrant Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.2 % max
Damaged Kernels
0.4 % max
Red & Red Streaked Kernels
0.8 % max
Chalky Kernels (Basis 3/4 Grain)
3.0 % max
Paddy
3.0 grains/kg max
Foreign Matter
0.7 % max
Contrasting Variety
7.0 % max
Purity
90.0 % max
Milling Degree:
Well milled, double polished & sortexed
Vietnamese
Glutinous Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
13.5 % max
White Rice
5.0 % max
Immature Kernel
1.0 % max
Foreign Matter/grain
2.5 % max
Damaged kernel
2.4 % max
0.3 % max
0.3 % max
Contrasting Variety
0.5 % max
Paddy
3 grains/kg
Average Grain Length
6.2 mm min
Purity
92.0 % max
Milling Degree:
Well milled & sortexed
Vietnamese
Fragrant Rice
100% Broken
Broken 8/10 up to 10/10
5.0 % max
Broken 6.5/10 up to 8/10
15.0 % max
Broken 3/10 up to 6.5/10
75.0 % min
Small Broken C1 (under 3/10)
5.0 % max
Moisture
14.0 % max
Foreign Matter
0.5 % max
Paddy
0.5 % max
Milling Degree
Well milled & sortexed
Vietnamese
Glutinous Rice
KK10 Thai Variety
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
13.5 % max
White rice
3.0 % max
Foreign Matter
0.1 % max
Damaged Kernels
2.8 % max
Yellow Kernels
0.2 % max
Paddy
3 grains/kg
Average Grain Length
6.0 mm
Milling Degree
Well milled, double polished & sortexed
Vietnamese
ST24 Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.5 % max
Damaged Kernels
0.5 % max
Red & Red Streaked Kernels
0.5 % max
2.0 % max
2.0 % max
Paddy
2.0 grains/kg max
Foreign Matter
0.1 % max
Glutinous Kernels
0.1 % max
Average Grain Length
7.0 mm min
Milling Degree
Well milled, double polished & sortexed
Vietnamese Brown
Jasmine Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.5 % max
Yellow Kernels
1.5 % max
Damaged Kernels
6.0 % max
Red & Red Streaked Kernels
6.0 % max
Paddy
2.0 grains/kg max
Foreign Matter
0.2 % max
Immature Kernels
8.0 % max
Average Grain Length
6.8 mm min
Rice Husk
Pellets
100% Rice Husk Pellets
Vietnamese
Japonica Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.3 % max
Damaged Kernels
0.5 % max
Red Kernels
5.0 % max
Moisture
14.0 % max
1.5 % max
1.5 % max
Paddy
1.0 grain/kg max
Foreign Matter
0.1 % max
Average Grain Length
4.5 mm
Purity
94.0% min
Milling Degree:
Well milled, double polished & sortexed
Vietnamese
Glutinous Rice
10% Broken
Broken (Basis 3/4 Grain)
10.0 % max
Moisture
14.0 % max
White Rice
4.0 % max
Foreign Matters
0.1 % max
Damaged Kernels
4.5 % max
Yellow Kernels
4.5 % max
Paddy
1 grains/50kg
Average Grain Length
5.8 mm
Milling Degree:
Well milled & sortexed
Vietnamese
Japonica Rice
DT8 Variety
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.5 % max
Damaged Kernels
0.5 % max
Red & Red Streaked Kernels
0.5 % max
Chalky Kernels (Basis 3/4 Grain)
3.0 % max
Paddy
5.0 grains/50kg max
Foreign Matter
0.1 % max
Glutinous Kernels
0.5 % max
Immature Kernels
0.1 % max
Milling Degree:
Well milled, double polished & sortexed
Vietnamese Long
Grain White Rice
5451 Variety
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.5 % max
Damaged Kernels
0.5 % max
Red & Red Streaked Kernels
0.5 % max
Chalky Kernels (Basis 3/4 Grain)
3.0 % max
Paddy
5.0 grains/50kg max
Foreign Matter
0.1 % max
Glutinous Kernels
0.5 % max
Immature Kernels
0.1 % max
Milling Degree:
Well milled, double polished & sortexed
KDM (Kow Dak Mali) Premium
Fragrant Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.2 % max
Damaged Kernels
0.4 % max
Red & Red Streaked Kernels
0.8 % max
Chalky Kernels (Basis 3/4 Grain)
3.0 % max
Paddy
3.0 grains/kg max
Foreign Matter
0.7 % max
Contrasting Variety
7.0 % max
Purity
90.0 % max
Milling Degree:
Well milled, double polished & sortexed
Vietnamese
Glutinous Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
13.5 % max
White Rice
5.0 % max
Immature Kernel
1.0 % max
Foreign Matter/grain
2.5 % max
Damaged kernel
2.4 % max
0.3 % max
0.3 % max
Contrasting Variety
0.5 % max
Paddy
3 grains/kg
Average Grain Length
6.2 mm min
Purity
92.0 % max
Milling Degree:
Well milled & sortexed
Vietnamese
Fragrant Rice
100% Broken
Broken 8/10 up to 10/10
5.0 % max
Broken 6.5/10 up to 8/10
15.0 % max
Broken 3/10 up to 6.5/10
75.0 % min
Small Broken C1 (under 3/10)
5.0 % max
Moisture
14.0 % max
Foreign Matter
0.5 % max
Paddy
0.5 % max
Milling Degree
Well milled & sortexed
Vietnamese
Glutinous Rice
KK10 Thai Variety
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
13.5 % max
White rice
3.0 % max
Foreign Matter
0.1 % max
Damaged Kernels
2.8 % max
Yellow Kernels
0.2 % max
Paddy
3 grains/kg
Average Grain Length
6.0 mm
Milling Degree
Well milled, double polished & sortexed
Vietnamese
ST24 Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.0 % max
Yellow Kernels
0.5 % max
Damaged Kernels
0.5 % max
Red & Red Streaked Kernels
0.5 % max
2.0 % max
2.0 % max
Paddy
2.0 grains/kg max
Foreign Matter
0.1 % max
Glutinous Kernels
0.1 % max
Average Grain Length
7.0 mm min
Milling Degree
Well milled, double polished & sortexed
Vietnamese Brown
Jasmine Rice
5% Broken
Broken (Basis 3/4 Grain)
5.0 % max
Moisture
14.5 % max
Yellow Kernels
1.5 % max
Damaged Kernels
6.0 % max
Red & Red Streaked Kernels
6.0 % max
Paddy
2.0 grains/kg max
Foreign Matter
0.2 % max
Immature Kernels
8.0 % max
Average Grain Length
6.8 mm min
Rice Husk
Pellets
100% Rice Husk Pellets
  • HEAD OFFICE · FACTORY 1
  • 919 Highway 1, Tan Khanh Ward
  • Tan An City, Long An Province
  • Vietnam
  • FACTORY 2
  • 239A Pham Van Ngo, Tan Khanh Ward
  • Tan An City, Long An Province
  • Vietnam
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